We’re going to make some sausages!
We have the following ingredients available to us:
We’ll make 2 types of sausage:
- Economy (>40% Pork)
- Premium (>60% Pork)
One sausage is 50 grams (0.05 kg)
According to government regulations, the most starch we can use in our sausages is 25%
We have a contract with a butcher, and have already purchased 23 kg pork, that must go in our sausages.
We have a demand for 350 economy sausages and 500 premium sausages.
We need to figure out how to most cost effectively blend our sausages.